Thessaloniki Food Stories – Gastronomic Walk

Chef Stories 21 Ιανουαρίου 2026 Δεν υπάρχουν Σχόλια

Experience Overview Thessaloniki Food Stories: Gastronomy in the City is an educational and enjoyable gastronomic activity in the heart of Thessaloniki. Through flavors, aromas, and stories, participants discover the city’s rich multicultural identity and culinary heritage, shaped by Christian, Muslim, Jewish, Armenian communities, as well as Greek refugees from Asia Minor. The experience combines a guided walk, tastings of local products, and a relaxed meal at a traditional taverna, offering an authentic insight into Thessaloniki’s past and present through food. Key Information Start time: from 10:00 a.m. up to 2:00 p.m. (latest) Duration: approximately 3–3.5 hours Activity type: Walking food activity (2–3 km, 6-7 tasting stops) Includes: street food and local product tastings, visit to local Markets, and lunch at a traditional taverna Languages: English & Greek (other languages available upon request) Group size: minimum 4 – maximum 15 participants Accessibility: suitable for participants with limited mobility Tailor-made experience: fully customized to the needs and interests of each group and can be adjusted upon request (schedule, stops, dietary requirements) Operating days: Monday to Saturday (excluding official Greek holidays)