Thessaloniki Food Stories: Gastronomic Trip to Northern Greece

Chef Stories 21 Ιανουαρίου 2026 Δεν υπάρχουν Σχόλια

Experience Overview Thessaloniki Food Stories: Gastronomic Trip to Northern Greece is a full-day, immersive gastronomic journey designed for food and beverage lovers who wish to explore the Greek countryside beyond the city. Traveling through selected areas of Northern Greece, participants visit small-scale local producers, meet the people behind the products, and discover authentic stories of land, tradition, and craftsmanship. The trip combines tastings, hands-on experiences, producer visits, and a seaside lunch, offering a deeper understanding of Greek gastronomy and rural life. Each journey is fully tailor-made, shaped around the interests, pace, and needs of each group. Key Information – Destination: Northern Greece (regions around Thessaloniki, Halkidiki, Pieria, Delta Municipality & surrounding areas) – Duration: approximately 8 hours – Transportation: by private bus – Route: circular route of approx. 100 km – Stops: 4-5 curated stops including production units, tastings, experiential activities, and lunch – Lunch: included – seaside taverna featuring seafood meze and traditional Greek dishes paired with local wine and spirits – Languages: English & Greek (other languages available upon request) – Group size: minimum 10 – maximum 25 participants – Accessibility: production venues accessible for guests with limited mobility; assisted boarding and disembarkation provided – Children: accompanied children 14+ welcome Tailor-Made Concept – Fully customized itinerary based on each group’s preferences – Flexible selection of regions, producers, activities, and timing – Adaptable to special dietary requirements and interests – Ideal for private groups, corporate outings, and special-interest travelers – Operating days: Monday to Sunday (excluding official Greek holidays) -Cost: available upon request – tailor-made pricing based on group